Research Secondment in Ankara: Exploring Peridynamics and Turkish Delights

Soheil Firooz (right) enjoying delicious Turkish cuisine. (Image: S. Firooz)
Soheil Firooz (right) enjoying delicious Turkish cuisine. (Image: S. Firooz)

On April 1st, Soheil Firooz traveled to Ankara, Turkey for a 2-month research stay at Bilkent University. The objective of this research stay was to collaborate with Prof. Ali Javili in order to develop a computational framework for the implementation of continuum-kinematics-inspired peridynamics aiming to investigate the non-local mechanical behavior of the brain tissue.
His research stay at Bilkent University in Ankara was a remarkable experience, particularly as it allowed him to delve into the intricate realm of peridynamics.
Collaborating closely with Professor Javili and his research team was both inspiring and intellectually stimulating.
Bilkent University provided an exceptional academic environment, where state-of-the-art facilities and resources were readily available to support their research endeavors.
Working alongside Professor Javili, he gained valuable insights into peridynamics, its diverse applications, and its potential impact on various fields such bio-mechanics.
This collaboration not only deepened his knowledge but also opened up new research horizons, broadening his understanding of this innovative branch of mechanics.

Apart from the academic pursuits, his return to Ankara also presented a nostalgic opportunity to reconnect with old friends from his time studying for his master’s degree in the city.
It was heartwarming to revisit familiar places and reminisce about their shared experiences.
Ankara itself, as Turkey’s capital city, offered a plethora of attractions and cultural treasures to explore.
The city had much to offer from the historical significance of sites like the Anıtkabir Mausoleum to the vibrant local markets and Turkish cuisine.
The delicious local food, including mouthwatering kebabs, baklava, and Turkish delight, was an irresistible culinary adventure he savored throughout his stay.

Soheil Firooz (C01)